Wood-Burning Ovens
Our pizzas receive their unique taste from traditional wood-burning ovens.
Locally-Sourced Produce
All the produce for our pizzas is carefully selected for freshness from local suppliers.
Consistently Recognized
Recognized as the city's Top Pizzeria for five straight years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Varieties of Speciality Pizzas
Customer Happiness Rate
Cooking Awards Earned
Our Pizzeria's Timeline
1985
Opened with just one oven, using authentic recipes from Naples.
1995
Grew to our bigger venue, incorporating real wood-fired ovens.
2005
Earned the title Best Pizza in the Area and revealed our exclusive dough mixture.
2015
Marked 30 years of business by launching high-end specialty pizza flavors.
2023
Upholding our commitment to quality, now applying sustainable methods.
Recent Blog Highlights

The Art of Pizza Dough Perfection
Uncover the methods our bakers employ for the ideal balance of crunch and chewiness in our pizza base.
Learn More
Top 5 Favorite Pizza Toppings of 2024
Find out the current favorites and creative toppings rising in the pizza scene this year.
Find Out More
Fruit Juice Combinations for Pizza Aficionados
Learn the art of pairing your pizza with the perfect selection of fruit juices to enhance the dining experience.
Read The Details