Our Journey
Since 1985, we've been passionately creating genuine Italian pizzas.
From the Heart of Naples to Your Local Community
'DriftBridgePaper' had a humble vision: to introduce true Neapolitan pizza to Rome. The Romano lineage, founders of our eatery in 1985, operated it as a quaint, family-managed venture, with recipes preserved across generations.
Marco Romano, the progenitor, mastered her pizza crafting skills during her excursion across Italy, taking lessons from renowned pizza masters in Naples, the homeland of pizza. Coming back to the UK, her goal was to replicate the essence of genuine Italian pizza, adhering to classic techniques and using the most refined materials.
What started as a simple 12-seater pizzeria has flourished into a cherished neighborhood gem. Despite its growth, our dedication to the finest quality and genuineness stays intact. We continue to employ traditional wood-fired ovens, prepare our dough fresh daily, and procure top-tier ingredients.
Presently, 'DriftBridgePaper' is still under the ownership of the Romano kin, with its second generation steering our zealous team. While we've adopted certain modernities, our foundational ethos remains unaltered: to serve mouthwatering, authentic pizzas that unify our patrons.
Our Core Principles
Premium Ingredients
Our ingredients are handpicked for freshness and supreme quality, procuring from both local producers and Italian suppliers to guarantee genuine tastes.
Classic Craftsmanship
We adhere to time-tested culinary techniques, with pizzas lovingly prepared in a 48-hour leavening process and then fired in authentic wood-burning stoves.
A Focus on the Community
We aim to go beyond being just a restaurant, taking an active role in community events and cultivating an inclusive environment for our guests.
Commitment to Sustainability
We pride ourselves on eco-friendly actions, from cutting down on food waste to employing sustainable packaging and championing green farming practices.
Our Dedicated Team
The avid individuals behind our exquisite pizzas
Marco Romano
Proprietor & Chief of Cuisine
A second-generation proprietor with training from Naples, relentlessly refining our dishes for more than 15 years.
Isabella Gomez
Head Chef
An Italian-trained culinary expert bringing a dozen years of expertise to our kitchen, specializing in innovative seasonal offerings.
Giuseppe Ferrara
Senior Pizzaiolo
A native Neapolitan, Giuseppe has over two decades of experience crafting the perfect pizza and mentors our pizza specialists.
Emily White
Manager
Ensuring every visitor enjoys a stellar experience, leading our front-end team with kindness and proficiency.
Oliver Wang
Beverage Director & Connoisseur
Selects our assortment of beverages, specializing in Italian juices and the finest pizza accompaniments.
Feedback from Our Patrons
It's the closest to Neapolitan pizza I've savored outside of Italy. The crust is ideally chewy, adorned with those delightful char marks that only a wood-burning oven can produce.
Andrew Kim
I commend 'DriftBridgePaper' for utilizing locally sourced ingredients and sustainable practices. The distinction is distinct in each bite. Their rotating specials are always a delight!
Rachel Lee
I've frequented this place for ages, and the excellence is consistent. The crew welcomes you like kin, and the pizza is divine, living up to its name. The Truffle Delight pizza is a must-try!
Nicholas Green
Accolades & Honors
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
National Gastronomy Guide, 2021-2023
Certified Real Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Prize for Sustainable Business Initiatives
Eco-friendly Business Society, 2022
Discover Our Establishment
Sample the flavors of true Italian pizza in our cozy and inviting setting